05.12.2022,
8420 Zeichen
Geneva (ots/PRNewswire) - Firmenich, the world's largest
privately-owned fragrance and taste company, is excited to announce
its 2023 Flavor of the Year, dragon fruit, celebrating consumers'
desire for exciting new ingredients and bold, adventurous flavor
creation.
"This marks our 11th Flavor of the Year, which is something our
customers have come to look forward to each year. Dragon fruit's bold
vibrancy is a perfect choice as we embark an exciting year of
change," said Maurizio Clementi, ad interim President, Firmenich's
Taste & Beyond division. "Our in-depth Human Insights have identified
the strong shift towards wellbeing and sustainability in people's
food and beverage choices, as well as newly-emerging elevated
expectations in terms of taste. As everything we do is rooted in
nature and deep consumer understanding, this inspired us to choose a
Flavor of the Year which captures both."
Drawing Inspiration from Color & Trenz
This is the second consecutive year of a sensory partnership between
Firmenich and Pantone®. The global color authority has just launched
its 2023 Color of the Year, PANTONE® 18-1750 Viva Magenta™, which it
describes as a "brave and fearless, a pulsating color whose
exuberance promotes optimism and joy." Mikel Cirkus, Global Creative
Director for Taste & Beyond said: "In the same way that Pantone's
Color of the Year captures the emerging themes seen in the world
around us, our choice for Flavor of the Year does so by translating
new signals into positive sensory experiences. Our 2023 choice of
dragon fruit reflects the global consumer's increasingly adventurous
palate and desire for the new or exotic when it comes to ingredients
and taste."
Jeff Schmoyer, Firmenich Global Head of Human Insights, said: "Dragon
fruit's subtle flavor creates a wonderful opportunity to bring the
exceptional creativity and expertise of Firmenich's Flavorists to the
fore, providing the perfect canvas for them to dare to imagine bold,
exciting and delicious new taste combinations."
A Fruit by Any Other Name
Native to Central America, where it is known as Pitahaya, and
thriving in tropical and subtropical climates across the world,
dragon fruit's flesh is rich in antioxidants and high in calcium.
Dragon Fruit grows from a climbing cactus, making it a
drought-resistant and naturally low water-use crop, requiring only a
quarter of the water to grow compared to that of an avocado.
Much like the mystical creature that inspired its name, dragon fruit
is fierce in appearance, with a scale-like skin in bold hues ranging
from fiery yellow to bold magenta. However, its delicate flavor
belies its imposing armor. With several different types varying in
both color and taste, dragon fruit ranges in flavor from milder melon
and kiwi-like to slightly sweeter berry profiles with notes of
beetroot.
Enter the Dragon Fruit
Part of its industry-leading Human Insights capability, Firmenich's
Trenz™ forecasting team spotted a post-Covid rise in dragon fruit
across almost every major city in the world. While always popular
within niche segments, the exotic fruit began showing up more
universally across diverse markets and food service venues, as well
as product applications, from the more intuitive juices and smoothies
to less traditional formats like tea and cooked savory dishes.
According to Mikel Cirkus, this is all part of a decade-long trend
for boldness and discovery in food and drink. The pandemic increased
the pace of this trend, with huge spikes in consumers broadening
their palates for new seasoning. Notably, expenditures on spices &
seasonings at home grew 27% CAGR[1], Trenz™ found. New product
innovation has followed, with on-pack claims such as "bold" and
"exotic" up by 38% since 2017, and the use of three- and four-way
flavor combinations in products now cresting over 25% of all Food &
Beverage launches.
Firmenich's renowned Emotions360 consumer research offered a second
clue. This proprietary in-depth study of natural ingredients
identified that people are very excited about dragon fruit. In fact,
Emotions360's latest wave, which surveyed 18,670 consumers across
eight countries around the world, indicated that 88% of consumers
have heard of dragon fruit, and 56% have tasted it. In terms of
consumer perceptions, dragon fruit triggers associations with
adjectives like bold, exotic, exciting, impressive and fun. Given
this positive association, it's not surprising that the same
consumers ranked dragon fruit in the 90% percentile among all
ingredients with a high likelihood to rise in popularity in the
future.
A Fiery Future
As much as dragon fruit is on fire in juice bars, markets, and street
vendors around the world, the packaged Food & Beverage world was
initially slow to innovate around this trend. However, this trend is
changing, with product launches containing dragon fruit callouts now
accelerating in all regions. In fact, dragon fruit use in CPG
(Consumer Packaged Goods) is growing more quickly in foods than
beverages, where innovations typically appear first.
Jeff Schmoyer, Firmenich Global Head of Human Insights, commented:
"Dragon fruit may be still a 'rare' fruit flavor for CPG food &
beverage brands, but it is no longer rare to consumers. And in fact,
this has translated to one of the fastest growth rates of any
ingredient we've tracked in recent years. Given the small base and
fast growth, it is certainly our boldest Flavor of the Year choice
yet from a predictive foresights perspective. It's possible that the
initial lag in new product innovation is in part related to the
challenge of realizing the flavor of dragon fruit. Our consumer
research shows that the fruit can sometimes surprise people by not
having the strong flavor to match its visual appearance. Instead, the
taste is light, refreshing, sweet, and delicious."
"For this reason, Firmenich believes that its flavor creativity will
play a key role in amplifying the taste and celebrating combinations
of dragon fruit with other flavors," Schmoyer concluded.
About Firmenich
Firmenich, the world's largest privately-owned fragrance and taste
company, was founded in Geneva, Switzerland, in 1895, and has been
family-owned for 127 years. Firmenich is a leading
business-to-business company specialized in the research, creation,
manufacture and sale of perfumes, flavors and ingredients. Renowned
for its world-class research and creativity, as well as its
leadership in sustainability, Firmenich offers its customers superior
innovation in formulation, a broad and high-quality palette of
ingredients, and proprietary technologies including biotechnology,
encapsulation, olfactory science and taste modulation. Firmenich had
an annual turnover of 4.7 billion Swiss Francs at end June 2022. More
information about Firmenich is available at www.firmenich.com.
About Pantone
Pantone provides the universal language of color that enables
color-critical decisions through every stage of the workflow for
brands and manufacturers. More than 10 million designers and
producers around the world rely on Pantone products and services to
help define, communicate, and control color from inspiration to
realization – leveraging advanced X-Rite technology to achieve color
consistency across various materials and finishes for graphics,
fashion, and product design. Pantone Standards feature digital and
physical color specification and workflow tools. The Pantone Color
Institute™ provides customized color standards, brand identity, and
product color consulting as well as trend forecasting inclusive of
Pantone Color of the Year, Fashion Runway Color Trend Reports, color
psychology, and more. Pantone B2B Licensing incorporates the Pantone
Color System into different products and services, enabling licensees
to communicate and reproduce certified Pantone values and improve
efficiencies for their users. Pantone Lifestyle brings color and
design together across apparel, home, and accessories. Learn more at
www.pantone.com and connect with Pantone on Instagram, Facebook,
Pinterest, and LinkedIn.
[1] Compound Annual Growth Rate (Source : Global Data LLC and
Firmenich analytics)
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