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21st Austria weekly - DO & CO, Strabag (12/02/2026)

15.02.2026

DO & CO: In the first three quarters of the business year 2025/2026, the catering goup DO & CO recorded revenue in the amount of € 1,867.12m. This constitutes an increase in revenue by 5.2%. DO & CO has benefited from increased demand across all divisions (Airline Catering, International Event Catering, Restaurants/Hotels). For the first three quarters of the business year 2025/2026, the Group generated a profit after income tax of € 109.64m, an increase of € 16.49m on the same period of the previous year. According to the company, the hospitality and travel industry has remained resilient and has made a positive start to the first few months of the 2026 calendar year. Across all business divisions and regions, DO & CO continues to experience consistently strong demand.
DO&CO: weekly performance: 5.49%

Strabag: Construction grup Strabag increased its output by 6% in the 2025 financial year to € 20,423.95 million, recording growth across all operating segments. Around half of the increase is attributable to the acquisition of Australia’s Georgiou Group in the first quarter of 2025. Over the course of 2025, Strabag’s order backlog exceeded the € 30 billion mark for the first time, reaching € 31,374.55 million at year-end – an increase of € 6.0 billion or 24% year on year. An EBIT margin of at least 6.5% (2024: 6.1%) is expected for the 2025 financial year, significantly exceeding the original forecast. This development is driven in particular by positive effects from major projects in Germany and in the international business, as well as mild weather conditions towards the end of the year in Germany. The Management Board expects output to increase to around € 22 billion in the 2026 financial year and an EBIT margin in a range between 5% and 5.5%. 
Strabag: weekly performance: 0.22%

(From the 21st Austria weekly https://www.boerse-social.com/21staustria (12/02/2026)


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21st Austria weekly - DO & CO, Strabag (12/02/2026)


15.02.2026, 1896 Zeichen



DO & CO: In the first three quarters of the business year 2025/2026, the catering goup DO & CO recorded revenue in the amount of € 1,867.12m. This constitutes an increase in revenue by 5.2%. DO & CO has benefited from increased demand across all divisions (Airline Catering, International Event Catering, Restaurants/Hotels). For the first three quarters of the business year 2025/2026, the Group generated a profit after income tax of € 109.64m, an increase of € 16.49m on the same period of the previous year. According to the company, the hospitality and travel industry has remained resilient and has made a positive start to the first few months of the 2026 calendar year. Across all business divisions and regions, DO & CO continues to experience consistently strong demand.
DO&CO: weekly performance: 5.49%

Strabag: Construction grup Strabag increased its output by 6% in the 2025 financial year to € 20,423.95 million, recording growth across all operating segments. Around half of the increase is attributable to the acquisition of Australia’s Georgiou Group in the first quarter of 2025. Over the course of 2025, Strabag’s order backlog exceeded the € 30 billion mark for the first time, reaching € 31,374.55 million at year-end – an increase of € 6.0 billion or 24% year on year. An EBIT margin of at least 6.5% (2024: 6.1%) is expected for the 2025 financial year, significantly exceeding the original forecast. This development is driven in particular by positive effects from major projects in Germany and in the international business, as well as mild weather conditions towards the end of the year in Germany. The Management Board expects output to increase to around € 22 billion in the 2026 financial year and an EBIT margin in a range between 5% and 5.5%. 
Strabag: weekly performance: 0.22%

(From the 21st Austria weekly https://www.boerse-social.com/21staustria (12/02/2026)



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